Garden Menu food

    Starters
  • Our chicken liver paté
    on our bun with plum pureé and almonds
    298 CZK
  • Marinated carp in citruses
    with shallots, apples and dill
    308 CZK
    Main course
  • Dill sauce
    with poached eggs, roasted grenaille potatoes and dill oil
    368/498 CZK
  • Beef hanger
    in red wine with mashed potatoes
    498 CZK
  • Creamy sauce
    with beef meat, bread dumpling and cranberries
    498 CZK
  • Beef tartar
    with garlig purree and toasted bread
    458 CZK
    Desserts
  • Chocolate cake
    with vanilla ice cream and dark chocolate
    248 CZK
  • Plum dumpling
    with poppy seeds, sugar and butter
    235 CZK
It's time to visit Kuchyň!