Garden Menu food

    Starters
  • Our chicken liver paté
    on our bun with plum pureé and almonds
    278 CZK
  • Marinated carp in citruses
    with shallots, apples and dill
    295 CZK
    Main course
  • Dill sauce
    with poached eggs and potatoes
    365 CZK
  • Beef hanger
    in red wine with mashed potatoes
    485 CZK
  • Creamy sauce
    with beef meat, bread dumpling and cranberries
    465 CZK
  • Beef tartar
    with garlig purree and toasted bread
    425 CZK
    Desserts
  • Chocolate cake
    with vanilla ice cream and dark chocolate
    225 CZK
  • Fruit dumpling
    with curd cheese and butter
    225 CZK
It's time to visit Kuchyň!