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Reservation
Garden Menu food
    Starters
  • Smoked wild duck breast
    with pâté, blackberry and puff pastry
    Blanc de Noir, Brut Natur, Bidule
    338 Kč
  • Marinated carp in citruses
    with shallots, apples and dill
    285 Kč
    Main course
  • Dill sauce
    with poached eggs, roasted grenaille potatoes and dill oil
    365 Kč
  • Beef hanger
    in red wine with mashed potatoes
    478 Kč
  • Creamy sauce
    with beef meat, bread dumpling and cranberries
    445 Kč
  • Beef tartar
    with, watercress garlic and toasted bread
    425 Kč
    Desserts
  • Chocolate cake
    with vanilla ice cream and dark chocolate
    215 Kč
It's time to visit Kuchyň!