Menu

with pâté, blackberry and puff pastry

with fresh curd cheese from Struhy farm and walnuts

port wine, black truffle and our toasted brioche

with shallots, apples and dill

dried egg yolk and little gem salad

mashed potatoes with wild garlic and watercress

with potatoes, root vegetables and marjoram

with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil

potato foam, bread crumbs and parsley oil

potatoe dumpling and fried onion

with leafy green salad and gratin potatoes

cranberries and bread dumplings

with mashed potatoes and our pickled vegetables

with mushrooms, paerl onion and potato pureé

pea pureé, fish sauce, and cream

stewed carrots and wild garlic salad

with sea buckthorn, cranberries, potato cones and breadcrumbs

50-day dry-aged with demi-glace sauce, roasted potatoes, potatoes purée, dried egg yolk and chive Price per 100 g

with vanilla ice cream and dark chocolate

parisian whipped cream and cherry purée

caramelized nuts, and puff pastry

with raspberry pureé, rosemary butter, chocolate and nuts