Taste goose specialties from our kitchen! Choose your courses and feast like royalty.
Price for person
two courses/three courses
985/1278 CZK
Wine pairing
two courses/three courses
485/745 CZK
- Goose pâté on milk bread
  with pear purée and cranberry dust
  Blaufränkisch Blanc 2025, J.Stávek
- Smoked goose breast
  with blood orange, smoked mayonnaise and cress
  Pinot Noir "HRAD" 2024, Planiny
- Roasted red cabbage with goose foie gras
  caramelized nuts and chives
  Pinot Noir 2024, Ota Ševčík
- Goose offal with black truffle
  with a rich goose sauce with cream and shallots
  Blaufränkisch 2023, Ota Ševčík
- Confit goose leg
  with goose jus, potato dumplings filled with red cabbage and served with cranberries
  Blaufränkisch "VOX IN EXCELSO" 2020, Dva Duby
- Grilled goose breast
  with goose jus, redcurrants, red cabbage purée and potato flatbread "lokshe"
  Pinot Noir 2023, Johannis

Starters

Marinated carp in citruses
with shallots, apples and dill
308 CZK
Beef tartare
with mustard mayonnaise, dried egg yolk, watercress and toasted bread
355 CZK
Goose paté on milk bread
with pear pureé and cranberries dust
318 CZK
Pork cheek braised in red wine
with pumpkin barley risotto, pickled pumpkin and pumpkin seeds
345 CZK
Goose giblets with black truffle
with a rich goose sauce with cream and shallots
348 CZK
Fallow deer tartare
with mushroom mayonnaise, confit quail yolk, fresh blueberries and toasted milk bread
378 CZK
Pumpkin soup
with pumpkin seeds and baked pumpkin
145 CZK

Main dishes

Dill sauce
with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
398/535 CZK
Roasted cauliflower with black truffle
potato foam, bread crumbs and parsley oil
568 CZK
Roasted boneless chicken leg
with leafy green salad and baked potatoes
558 CZK
Confit goose leg
with goose jus, potato dumplings filled with red cabbage and served with cranberries
698 CZK
Pork leg schnitzel
with potato salad, cranberries and our pickled cucumbers
535 CZK
Beef hanger in red wine sauce
with mushrooms, pearl onion and potato pureé
548 CZK
Roasted pork belly with sauerkraut
potato dumpling and fried onion
525 CZK
Salmon trout fillet
with sweet potato purée, roasted pumpkin, pickled daikon and fish sauce
748 CZK
Beef tenderloin with creamy sauce
with cranberries, bread dumpling and greaves
798 CZK
Grilled fallow deer loin
with a rich game jus, chanterelle tart and fresh redcurrants
825 CZK
Beef sirloin with bone
500g 50 days aged with demi glace sauce and roasted paprika padrone with creme fraiche
1595 CZK

Desserts

Pumpkin mascarpone
with candied pumpkin, caramelized pumpkin seeds, and Danish pastry
228 CZK
Chocolate cake
with vanilla ice cream and dark chocolate
248 CZK
Ripped pancake
with cottage cheese and red currant
205 CZK
Semolina porridge foam
with raspberry pureé, rosemary butter, chocolate and nuts
208 CZK
Blueberry sorbet
with lime zest
145 CZK

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