Menu

    Summer Castle Feast
  • Taste summer specialties from our kitchen! Choose your courses and feast like royalty.
  • Price for person
    two courses/three courses
    978/1278 Kč
  • Wine pairing
    two courses/three courses
    485/745 Kč
    • Cold appetizer
    • Summer salad with cow's cheese
      leaf lettuce, cantaloupe melon, gooseberry, caramelized nuts and edible flowers
      Riesling 3 2023, Nepraš, Pavlov, Mikulovsko, Moravia
    • Marinated salmon
      with cucumber, dill oil, and yogurt
      Soave Classico DOC 2024, Gini, Veneto, Italy
    • Warm appetizer
    • Baked leek with sour cream
      our brioche and leek straw
      Chardonnay–Pinot Blanc 2024, Podkovné, Strážnice, Slovácko, Moravia
    • Prague ham
      with black garlic mayonnaise and pickled cucumber
      Vindabeive Nebbiolo 2025, Valfaccenda, Roero, Piemont, Italy
    • Main course
    • Salmon trout fillet
      with roasted zucchini, parsley purée, and creamy fish sauce
      Sauv Blanc 2024, Mira, Velké Bílovice, Velkopavlovicko, Moravia
    • Beef tenderloin with creamy sauce
      cranberries, bread dumpling and greave
      Grangiovese 2023, Sesti, Montalcino, Tuscany, Italy
    Starters
  • Summer salad with cow cheese
    with leaf lettuce, cantaloupe melon, gooseberry, caramelized nuts and edible flowers
    298 Kč
  • Baked leek with sour cream
    our brioche, leek straw
    275 Kč
  • Marinated salmon
    with cucumber, dill oil, and yogurt
    308 Kč
  • Our chicken liver paté
    on our bun with plum pureé and almonds
    278 Kč
  • Marinated carp in citruses
    with shallots, apples and dill
    295 Kč
  • Prague ham
    with black garlic mayonnaise, greaves and pickled cucumbers
    298 Kč
  • Beef tartare
    with mustard mayonnaise, dried egg yolk, watercress and toasted bread
    335 Kč
  • Cold cauliflower soup
    with tomato sauce and parsley oil
    138 Kč
    Main dishes
  • Dill sauce
    with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
    395/505 Kč
  • Roasted boneless chicken leg
    with leafy green salad and baked potatoes with curd cheese
    525 Kč
  • Roasted pork belly with sauerkraut
    potatoe dumpling and fried onion
    475 Kč
  • Roasted cauliflower with black truffle
    potato foam, bread crumbs and parsley oil
    538 Kč
  • Beef hanger in red wine sauce
    with mushrooms, pearl onion and potato pureé
    515 Kč
  • Pork leg schnitzel
    with potato salad, cranberries and our pickled cucumbers
    495 Kč
  • Grilled duck breast
    with duck sauce, red cabbage pureé and potato pancakes
    598 Kč
  • Beef tenderloin with creamy sauce
    with cranberries, bread dumpling and greaves
    748 Kč
  • Salmon trout fillet
    with roasted zucchini, parsley pureé and creamy fish sauce
    728 Kč
  • Beef steak from picanha
    200g with morel sauce and baked potatoes padrone with creme fraiche
    855 Kč
  • Beef sirloin with bone
    500g 50 days aged with demi glace sauce and roasted paprika padrone with creme fraiche
    1490 Kč
    Desserts
  • Chocolate cake
    with vanilla ice cream and dark chocolate
    225 Kč
  • Apricot dumpling
    with curd cheese and butter
    225 Kč
  • Coffee mascarpone cream
    with pickled cherries, whisky, chocolate and sponge cake
    205 Kč
  • Semolina porridge foam
    with raspberry pureé, rosemary butter, chocolate and nuts
    185 Kč
  • Strawberry sorbet
    with lime zest
    135 Kč
It's time to visit Kuchyň!