Haven't decided yet? Try one of the other Ambiente restaurants.

Taste the festive specialties from our kitchen! Choose your courses and feast like royalty.
Price for person
two courses/three courses
948/1248 Kč
Wine pairing
two courses/three courses
485/745 Kč
- Spring salad with goat cheese
  with radish, sugar snap peas, and kohlrabi
  Riesling Detonation, Immich-Batterieberg, Deutchland
- Veal tartare with lemon mayonnaise
  dried egg yolk on little gem salad
  Riesling Prameny-Polešovice, Moravia
- Lamb sausage with apple
  mashed potatoes with wild garlic and cress
  Riesling Sans Soufre natural Nepraš, Moravia
- Confit egg yolk with roasted leek straw
  toasted brioche, hollandaise sauce and green asparagus
  Goisot-Chablis Faucertain, France
- Trout fillet with peas
  pea pureé, fish sauce, and cream
  Sardoné-Santa Colomba, Italy
- Slow roasted lamb shoulder
  with herbs, stewed carrots and wild garlic salad
  Chardonnay-Ota Ševčík, Moravia

Starters

Salad with goat cheese
with radish, sugar snap peas, and kohlrabi
298 Kč
Our chicken liver paté
on our bun with plum pureé and almonds
278 Kč
Confit egg yolk with roasted leek straw.
toasted brioche, hollandaise sauce and asparagus on butter
305 Kč
Marinated carp in citruses
with shallots, apples and dill
295 Kč
Veal tartar
with lemon mayonnaise, dryed egg yolk on little gem salat
308 Kč
Lamb sausage with apple
mashed potatoes with wild garlic and watter cress
325 Kč
Asparagus soup
with cream and croutons
148 Kč

Main dishes

Dill sauce
with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
365/485 Kč
Roasted cauliflower with black truffle
potato foam, bread crumbs and parsley oil
518 Kč
Roasted chicken leg
with leafy green salad and gratinated potatoes
488 Kč
Roasted pork belly with sauerkraut
potatoe dumpling and fried onion
448 Kč
Beef tenderloin with creamy sauce
cranberries, bread dumpling and greaves
748 Kč
Pork leg schnitzel
with potato salad, cranberries and our pickled cucumbers
495 Kč
Beef hanger in red wine sauce
with mushrooms, paerl onion and potato pureé
508 Kč
Slow roasted lamb shoulder
with herbs, stewed carrots and wild garlic salad
725 Kč
Trout fillet with peas
pea pureé, fish sauce, and cream
708 Kč
Beef sirloin with bone
500g 50-day dry-aged with demi-glace sauce and green asparagus on butter with bread crumbs
1490 Kč

Desserts

Chocolate cake
with vanilla ice cream and dark chocolate
225 Kč
Pear tart with vanilla custard
caramelized nuts, and puff pastry
178 Kč
Semolina porridge foam
with raspberry pureé, rosemary butter, chocolate and nuts
185 Kč
Strawberry sorbet
with lime zest
135 Kč

It's time to visit Kuchyň!