Menu

    Spring Castle Feast
  • Taste the festive specialties from our kitchen! Choose your courses and feast like royalty.
  • Price for person
    two courses/three courses
    948/1248 Kč
  • Wine pairing
    two courses/three courses
    485/745 Kč
    • Cold appetizer
    • Spring salad with goat cheese
      with radish, sugar snap peas, and kohlrabi
      Riesling Detonation, Immich-Batterieberg, Deutchland
    • Veal tartare with lemon mayonnaise
      dried egg yolk on little gem salad
      Riesling Prameny-Polešovice, Moravia
    • Warm appetizer
    • Lamb sausage with apple
      mashed potatoes with wild garlic and cress
      Riesling Sans Soufre natural Nepraš, Moravia
    • Confit egg yolk with roasted leek straw
      toasted brioche, hollandaise sauce and green asparagus
      Goisot-Chablis Faucertain, France
    • Main course
    • Trout fillet with peas
      pea pureé, fish sauce, and cream
      Sardoné-Santa Colomba, Italy
    • Slow roasted lamb shoulder
      with herbs, stewed carrots and wild garlic salad
      Chardonnay-Ota Ševčík, Moravia
    Starters
  • Salad with goat cheese
    with radish, sugar snap peas, and kohlrabi
    298 Kč
  • Our chicken liver paté
    on our bun with plum pureé and almonds
    278 Kč
  • Confit egg yolk with roasted leek straw.
    toasted brioche, hollandaise sauce and asparagus on butter
    305 Kč
  • Marinated carp in citruses
    with shallots, apples and dill
    295 Kč
  • Veal tartar
    with lemon mayonnaise, dryed egg yolk on little gem salat
    308 Kč
  • Lamb sausage with apple
    mashed potatoes with wild garlic and watter cress
    325 Kč
  • Asparagus soup
    with cream and croutons
    148 Kč
    Main dishes
  • Dill sauce
    with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
    365/485 Kč
  • Roasted cauliflower with black truffle
    potato foam, bread crumbs and parsley oil
    518 Kč
  • Roasted chicken leg
    with leafy green salad and gratinated potatoes
    488 Kč
  • Roasted pork belly with sauerkraut
    potatoe dumpling and fried onion
    448 Kč
  • Beef tenderloin with creamy sauce
    cranberries, bread dumpling and greaves
    748 Kč
  • Pork leg schnitzel
    with potato salad, cranberries and our pickled cucumbers
    495 Kč
  • Beef hanger in red wine sauce
    with mushrooms, paerl onion and potato pureé
    508 Kč
  • Slow roasted lamb shoulder
    with herbs, stewed carrots and wild garlic salad
    725 Kč
  • Trout fillet with peas
    pea pureé, fish sauce, and cream
    708 Kč
  • Beef sirloin with bone
    500g 50-day dry-aged with demi-glace sauce and green asparagus on butter with bread crumbs
    1490 Kč
    Desserts
  • Chocolate cake
    with vanilla ice cream and dark chocolate
    225 Kč
  • Pear tart with vanilla custard
    caramelized nuts, and puff pastry
    178 Kč
  • Semolina porridge foam
    with raspberry pureé, rosemary butter, chocolate and nuts
    185 Kč
  • Strawberry sorbet
    with lime zest
    135 Kč
It's time to visit Kuchyň!