Join us on 26 January for our first hog feast! Come from 11:30 for an all-you-can-eat feast or to sample freshly-made specialties like liverwurst, blood sausage, head cheese, and more. Details on Facebook.
Lift the saucepan lids, let the fragrance envelop you and let your plate be filled
What do you trust more – your eyes and nose or ratings on the internet? At Kuchyň you will find dishes cooked by head chef Marek Janouch on the hob. Lift the lids, have a smell and choose!
Open
Closes
22.30
Monday
11.30–22.30
Tuesday
11.30–22.30
Wednesday
11.30–22.30
Thursday
11.30–22.30
Friday
11.30–22.30
Saturday
11.30–22.30
Sunday
11.30–22.30
From 15:00 to 17:00 we have a break, but stop by for a beer at least!
When are you going to sit down to your meal?
Let the fragrance envelop, choose, enjoy.
