Join us on 26 January for our first hog feast! Come from 11:30 for an all-you-can-eat feast or to sample freshly-made specialties like liverwurst, blood sausage, head cheese, and more. Details on Facebook.

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Lift the saucepan lids, let the fragrance envelop you and let your plate be filled

What do you trust more – your eyes and nose or ratings on the internet? At Kuchyň you will find dishes cooked by head chef Marek Janouch on the hob. Lift the lids, have a smell and choose!

Open
Closes 22.30
Monday
11.30–22.30
Tuesday
11.30–22.30
Wednesday
11.30–22.30
Thursday
11.30–22.30
Friday
11.30–22.30
Saturday
11.30–22.30
Sunday
11.30–22.30
From 15:00 to 17:00 we have a break, but stop by for a beer at least!

When are you going to sit down to your meal?
Let the fragrance envelop, choose, enjoy.