Taste autumn specialties from our kitchen! Choose your courses and feast like royalty.
Price for person
two courses/three courses
1048/1378 CZK
Wine pairing
two courses/three courses
485/745 CZK
- Beetroot carpaccio with goat cheese
  with caramelized walnuts and our house-made bun
  Pouilly-Fumé "Terres Blanches", Domaine du Bouchot
- Fallow deer tartare
  with mushroom mayonnaise, confit quail yolk, fresh blueberries and toasted milk bread
  Toscana Rosso "Troncone" 2024, Le Ragnaie
- Roasted boletus mushrooms
  with brown butter, poached egg yolk and breadcrumbs
  Goutte du Seigneur, Cotes du Rhone - Mas de Libian
- Pork cheek braised in red wine
  with pumpkin barley risotto, pickled pumpkin and pumpkin seeds
  "Ariddu" Grillo, Valdibella
- Salmon trout fillet
  with sweet potato purée, roasted pumpkin, pickled daikon and fish sauce
  Rully "En Villerange" 2023, Claudie Jobard
- Grilled fallow deer loin
  with a rich game jus, chanterelle tart and fresh redcurrants
  Chianti Classico, Monteraponi

Starters

Beetroot carpaccio with goat cheese
with caramelized walnuts and our house-made bun
325 CZK
Our chicken liver paté
on our bun with plum pureé and almonds
298 CZK
Marinated carp in citruses
with shallots, apples and dill
308 CZK
Beef tartare
with mustard mayonnaise, dried egg yolk, watercress and toasted bread
355 CZK
Pork cheek braised in red wine
with pumpkin barley risotto, pickled pumpkin and pumpkin seeds
345 CZK
Fallow deer tartare
with mushroom mayonnaise, confit quail yolk, fresh blueberries and toasted milk bread
378 CZK
Savoy cabbage soup
with potatoes and smoked pork
145 CZK

Main dishes

Dill sauce
with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
398/535 CZK
Roasted pork belly with sauerkraut
potato dumpling and fried onion
525 CZK
Roasted cauliflower with black truffle
potato foam, bread crumbs and parsley oil
568 CZK
Grilled duck breast
with duck sauce, red cabbage pureé and potato pancakes
658 CZK
Roasted boneless chicken leg
with leafy green salad and baked potatoes
558 CZK
Beef tenderloin with creamy sauce
with cranberries, bread dumpling and greaves
798 CZK
Pork leg schnitzel
with potato salad, cranberries and our pickled cucumbers
535 CZK
Baked beef brisket
with mushroom sauce and roasted potatoes
515 CZK
Beef steak from picanha
200g with morel sauce and roasted zucchini with creme fraiche and bread crumbs
908 CZK
Rib eye steak on the bone
500g 50 days aged with demi glace sauce and roasted zucchini with creme fraiche and bread crumbs
1595 CZK

Desserts

Pumpkin mascarpone
with candied pumpkin, caramelized pumpkin seeds, and Danish pastry
228 CZK
Chocolate cake
with vanilla ice cream and dark chocolate
248 CZK
Plum dumpling
with poppy seeds, sugar and butter
235 CZK
Semolina porridge foam
with raspberry pureé, rosemary butter, chocolate and nuts
208 CZK
Blueberry sorbet
with lime zest
145 CZK

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