Haven't decided yet? Try one of the other Ambiente restaurants.

Taste summer specialties from our kitchen! Choose your courses and feast like royalty.
Price for person
two courses/three courses
978/1278 CZK
Wine pairing
two courses/three courses
485/745 CZK
- Summer salad with cow's cheese
  leaf lettuce, cantaloupe melon, grapes, caramelized nuts and edible flowers
  Riesling 3 2023, Nepraš, Pavlov, Mikulovsko, Moravia
- Marinated salmon
  with cucumber, dill oil, and yogurt
  Soave Classico DOC 2024, Gini, Veneto, Italy
- Baked leek with sour cream
  our brioche and leek straw
  Chardonnay 2023, Ota Ševčík, Bořetice, Velkopavlovicko, Moravia
- Prague ham
  with black garlic mayonnaise, greaves and pickled cucumbers
  Vindabeive Nebbiolo 2025, Valfaccenda, Roero, Piemont, Italy
- Salmon trout fillet
  with roasted zucchini, parsley purée, and creamy fish sauce
  Sauv Blanc 2024, Mira, Velké Bílovice, Velkopavlovicko, Moravia
- Beef tenderloin with creamy sauce
  cranberries, bread dumpling and greave
  Grangiovese 2023, Sesti, Montalcino, Tuscany, Italy

Starters

Summer salad with cow cheese
with leaf lettuce, cantaloupe melon, grapes, caramelized nuts and edible flowers
298 CZK
Marinated salmon
with cucumber, dill oil, and yogurt
308 CZK
Our chicken liver paté
on our bun with plum pureé and almonds
278 CZK
Baked leek with sour cream
our brioche, leek straw
275 CZK
Marinated carp in citruses
with shallots, apples and dill
295 CZK
Prague ham
with black garlic mayonnaise, greaves and pickled cucumbers
298 CZK
Beef tartare
with mustard mayonnaise, dried egg yolk, watercress and toasted bread
335 CZK
Chicken broth
with root vegetables and noodles
158 CZK

Main dishes

Dill sauce
with poached eggs / with beef shoulder and poached eggs, roasted grenaille potatoes and dill oil
395/505 CZK
Sliced tomatoes
from Slunečná farm with balkan cheese from Krasolesí, tomatoe dressing and bread crumbs
398 CZK
Roasted duck leg
with bread dumplings and red cabbage with apples
585 CZK
Roasted pork loin
with white cabbage, potato dumplings and fried onions
498 CZK
Roasted boneless chicken leg
with leafy green salad and baked potatoes
525 CZK
Beef hanger in red wine sauce
with mushrooms, pearl onion and potato pureé
515 CZK
Pork leg schnitzel
with potato salad, cranberries and our pickled cucumbers
508 CZK
Salmon trout fillet
with roasted zucchini, parsley pureé and creamy fish sauce
728 CZK
Beef tenderloin with creamy sauce
with cranberries, bread dumpling and greaves
748 CZK
Beef steak from picanha
200g with morel sauce and tomato salad
855 CZK
Beef sirloin with bone
500g 50 days aged with demi glace sauce and roasted paprika padrone with creme fraiche
1490 CZK

Desserts

Chocolate cake
with vanilla ice cream and dark chocolate
225 CZK
Apricot dumpling
with curd cheese and butter
225 CZK
Coffee mascarpone cream
with pickled cherries, whisky, chocolate and sponge cake
205 CZK
Semolina porridge foam
with raspberry pureé, rosemary butter, chocolate and nuts
185 CZK
Strawberry sorbet
with lime zest
135 CZK

It's time to visit Kuchyň!