Join us on 26 January for our first hog feast! Come from 11:30 for an all-you-can-eat feast or to sample freshly-made specialties like liverwurst, blood sausage, head cheese, and more. Details on Facebook.


If you wish to make a reservation less than 12 hours ahead or for more than 10 people, then please call us.

Between 3 and 5pm the kitchen is preparing for dinner, therefore the hob will remain empty. But perhaps stop by for a small bite to eat with your beer.